Big Mac Noodle Casserole with Cult Dressing – A Recipe to Fall in Love With!
This Big Mac Noodle Casserole combines the classic flavors of a Big Mac burger with the hearty texture of a noodle casserole. It’s a delicious and nostalgic dish that is perfect for family gatherings.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g Rigatoni
- 1 red onion
- 3 pickles
- 2 tsp olive oil
- 250 g ground beef
- 200 g cream
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tsp mustard
- 50 g grated cheese (e.g. Cheddar)
- Salt and pepper
Instructions
- Boil the noodles: Place a large pot of salted water on the stove and bring it to a boil. Add the Rigatoni and cook according to package instructions until al dente (about 10-12 minutes). Be careful not to overcook the noodles so they don't become mushy when baked.
- Sauté the ground beef: While the noodles are cooking, heat 2 tsp of olive oil in a large pan over medium heat. Add the ground beef and diced red onion. Sauté the mixture for 5-7 minutes until the meat is browned and the onions are soft, stirring occasionally to prevent burning.
- Prepare the sauce: In a large bowl, mix together 200 g of cream, 2 tbsp of mayonnaise, 2 tbsp of ketchup, and 1 tsp of mustard. Season the mixture with salt and pepper. The sauce should be creamy and tangy.
- Combine everything: Once the noodles are cooked and the ground beef is sautéed, drain the noodles and add them to a large casserole dish along with the ground beef and sauce. Mix everything well to ensure the sauce is evenly distributed.
- Bake: Preheat the oven to 200 degrees Celsius. Sprinkle 50 g of grated cheese evenly over the casserole mixture. Bake the casserole for about 20 minutes until the cheese is golden brown and melted. Keep an eye on it to avoid overbaking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: To avoid common mistakes, ensure the noodles are not overcooked as they will continue to cook while baking. Use a large casserole dish to ensure all ingredients fit and bake evenly. For a creamier texture, you can increase the amount of cream or add additional types of cheese to enhance the flavor.