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Creamy Goutweed Soup with Potatoes and Cream Recipe

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This creamy goutweed soup is a delightful embrace in liquid form, combining the earthy flavor of wild goutweed with the richness of potatoes and cream. Perfect for a cozy meal, it brings a unique freshness to your table.

Ingredients

Scale
  • 200g fresh Giersch (Goutweed) leaves, washed and chopped
  • 300g potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 liter vegetable or chicken broth
  • 200ml heavy cream
  • 50g butter
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • A pinch of nutmeg (optional)
  • Fresh chives or parsley, for garnish

Instructions

  1. Begin by melting the butter in a large pot over medium heat. Make sure it doesn't brown, just melts (about 2 minutes).
  2. Add the finely chopped onion and sauté for about 5 minutes until soft and translucent, stirring occasionally to prevent burning.
  3. Now add the minced garlic and sauté for another 1-2 minutes until fragrant. Be careful not to burn it, as this can affect the flavor.
  4. Add the diced potatoes to the pot and stir everything well. Allow the mixture to sauté for 2-3 minutes to lightly brown the potatoes.
  5. Pour in the broth and bring everything to a boil. Reduce the heat and let it simmer for about 15 minutes until the potatoes are soft. You can check with a fork to see if they are done.
  6. Now add the washed and chopped goutweed leaves to the soup. Cook for another 5 minutes until they have wilted and softened.
  7. It's time to puree the soup using an immersion blender or a stand blender until it's nice and creamy. Be careful not to over-blend to avoid over-processing.
  8. Stir in the cream and heat the soup again for 2-3 minutes. Season with salt, pepper, and a pinch of nutmeg. Do not let it boil!
  9. Serve the soup hot and garnish with fresh chives or parsley. Enjoy!

Nutrition

Keywords: Avoid browning the onion too much, as this can affect the soup's flavor. A powerful blender will ensure a particularly creamy consistency. Experiment with the ratio of potatoes to broth to achieve your desired thickness.

Find it online: https://chefwatermelon.com/cremige-giersch-suppe-mit-kartoffeln-und-sahne-rezept/