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Loaded Baked Potatoes With Beef Bacon And Cheddar

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Indulge in these delicious loaded baked potatoes topped with crispy beef bacon and rich cheddar cheese. Perfect for a cozy meal, this recipe combines hearty flavors that warm both the stomach and soul.

Ingredients

Scale
  • 4 large Russet potatoes (about 8 ounces each)
  • 4 slices thick-cut beef bacon
  • 1 cup sharp cheddar cheese, shredded
  • ½ cup sour cream
  • ¼ cup green onions, finely chopped
  • ¼ cup milk (optional, for creaminess)
  • 2 tablespoons unsalted butter
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat the oven to 200°C (400°F). This ensures the potatoes bake evenly and get a crispy skin.
  2. Wash the potatoes thoroughly and poke them several times with a fork. This prevents them from bursting during baking. Place them on a baking sheet.
  3. Bake the potatoes for about 45-60 minutes, until they are soft. You can test this by poking them with a knife; if it slides in easily, they are done.
  4. While the potatoes are baking, fry the beef bacon in a pan over medium heat for 8-10 minutes until crispy. Be sure to turn it regularly to prevent burning.
  5. Once the bacon is done, remove it from the pan and let it drain on a paper towel to remove excess fat. Break it into small pieces.
  6. When the potatoes are done, take them out of the oven and let them cool slightly. Then cut the top off each potato and gently squeeze the sides to expose the inside.
  7. Add the butter, milk (if using), sour cream, salt, and pepper to the potato insides. Mix everything well until creamy.
  8. Fill the potatoes with the mixture and sprinkle the shredded cheddar cheese evenly on top.
  9. Return the filled potatoes to the oven for another 5-10 minutes, until the cheese is melted and slightly golden. Be careful not to burn the cheese.
  10. Before serving, garnish with the crumbled beef bacon pieces and chopped green onions. Enjoy!

Nutrition

Keywords: Avoid taking the potatoes out of the oven too early; they should be soft enough to scoop and fill easily. For an extra creamy filling, you can add cream cheese. Experiment with different types of cheese for varied flavors.

Find it online: https://chefwatermelon.com/gestapelte-ofenkartoffeln-mit-rinderschinken-und-cheddar/