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Crispy Gnocchi Salad with Yogurt Dressing

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This crispy gnocchi salad is a delightful combination of golden-brown gnocchi, fresh vegetables, and a creamy yogurt dressing. Perfect for warm days, it offers a light yet satisfying meal that’s easy to prepare.

Ingredients

Scale
  • 500 g Gnocchi (fresh or refrigerated)
  • 1 head Romaine lettuce or head lettuce (sliced)
  • 1 large cucumber (diced)
  • 100 g cherry tomatoes (halved)
  • 50 g Parmesan (optional, grated)
  • 2 tbsp olive oil
  • Salt & pepper to taste
  • 200 g Greek yogurt
  • 1–2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1–2 cloves garlic (finely chopped)
  • 1 tsp honey or agave syrup (optional)
  • 1–2 tbsp fresh herbs (e.g., dill or parsley, chopped)
  • Salt & pepper to taste

Instructions

  1. Prepare the gnocchi: Bring a large pot of water to a boil and lightly salt it. The water should be bubbling (about 5 minutes).
  2. Add the gnocchi to the boiling water and cook according to package instructions. They are done when they float to the surface, usually taking 2-3 minutes.
  3. Drain and rinse with cold water to prevent sticking (about 1 minute).
  4. Crisp the gnocchi: Heat olive oil in a large pan over medium heat (about 1 minute).
  5. Add the drained gnocchi and sauté for 5-7 minutes until golden brown and crispy, turning occasionally. They should have a nice golden color and be crispy.
  6. Meanwhile, prepare the dressing: In a bowl, combine Greek yogurt with lemon juice, Dijon mustard, chopped garlic, honey (if using), and fresh herbs.
  7. Season with salt and pepper and mix well until everything is combined (about 2 minutes).
  8. Assemble the salad: In a large bowl, combine sliced Romaine lettuce, diced cucumber, and halved cherry tomatoes.
  9. Add the crispy gnocchi and gently toss everything together to avoid crushing the gnocchi (about 1-2 minutes).
  10. Serve: Plate the salad, drizzle with yogurt dressing, and sprinkle with grated Parmesan if desired. Enjoy immediately!

Nutrition

Keywords: Be careful not to overcook the gnocchi, as they can become mushy. Ensure the pan is hot enough before adding the gnocchi to develop a crispy crust. You can substitute the Greek yogurt with a plant-based alternative for a vegan option.

Find it online: https://chefwatermelon.com/knuspriger-gnocchi-salat-mit-joghurt-dressing/