Delicious Potato Leberkäse Skillet with Beef Recipe
This hearty Potato Leberkäse Skillet combines crispy potatoes and savory Leberkäse for a comforting meal. Perfect for a rainy day, it’s quick to prepare and packed with flavor.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 500 g potatoes (peeled and diced)
- 300 g Leberkäse (cut into cubes)
- 2 tablespoons oil (for frying)
- 1 onion (finely chopped)
- 2 eggs (optional, for extra creaminess)
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Peel the potatoes and cut them into small cubes. In a large pot, boil the potatoes in lightly salted water for 10 minutes until just soft. Drain and set aside.
- Heat the oil in a large skillet. Add the chopped onion and sauté for 3-4 minutes until translucent.
- Add the pre-cooked potato cubes to the skillet and fry for 5-7 minutes, stirring occasionally, until they are evenly browned and crispy.
- Add the diced Leberkäse and fry for another 5 minutes until lightly browned. Stir everything well to combine the flavors.
- If desired, crack the eggs over the potato-Leberkäse mixture and stir until they set, about 2 minutes. Be careful not to set the heat too high to avoid drying out the eggs.
- Season with salt and pepper to taste and stir well. Remove the skillet from heat and garnish with fresh parsley. Serve the dish hot.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 200 mg
Keywords: Avoid overcooking the potatoes to prevent them from becoming too soft. Use a non-stick skillet or a well-seasoned cast iron pan to prevent sticking. You can also add bell peppers or mushrooms for extra flavor and texture.