Delicious Burrito Recipe with Beef and Fresh Ingredients!
This burrito recipe is a flavorful combination of tender beef, fresh vegetables, and a special spice mix that elevates every bite. Perfect for a quick meal, it’s customizable to suit your taste and packed with nutritious ingredients.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 minutes
- Yield: 7 servings 1x
- Category: Dinner
- Method: Assembly
- Cuisine: Mexican
Ingredients
Scale
- 1 can black beans
- 1 can corn
- 1 tsp sweet paprika
- 1/2 tsp smoked paprika
- 1 tsp ground cumin
- 2 tsp fresh lime juice
- 2 green onions
- 1 handful fresh cilantro
- Salt
- Pepper
- 250 g guacamole
- 250 g salsa
- 180 g vegan sour cream or crème fraîche
- 250 g romaine lettuce, sliced and washed
- 600 g cooked whole grain rice (300 g uncooked rice, as rice doubles in weight when cooked)
- 7 large tortilla wraps
Instructions
- Drain the black beans and corn in a sieve and rinse thoroughly with water for about 1-2 minutes to remove excess salt and preservatives.
- Transfer the beans and corn to a medium bowl. Add the sweet paprika, smoked paprika, cumin, lime juice, salt, and pepper. Mix well until the spices are evenly distributed, which should take about 2-3 minutes.
- Slice the green onions into fine rings and roughly chop the cilantro. Add both to the bowl with the bean-corn mixture and gently fold to combine the flavors. This step should take about 1-2 minutes.
- Take a tortilla wrap and lay it flat on a plate. Add a generous portion of the cooked whole grain rice in the center of the wrap. This step should be done quickly as the rice should be served warm.
- Then, add a portion of the bean-corn mixture over the rice. Top with salsa, romaine lettuce, vegan sour cream, and guacamole. You can also add chili flakes to taste. This step should take about 2 minutes.
- Now fold the sides of the tortilla wrap in and carefully roll the burrito to prevent the filling from falling out. This should take about 1 minute. Make sure to roll the burrito tightly to avoid leakage.
- Use a sharp knife to cut the burrito in half. Serve immediately and enjoy your delicious creation! This last step is quick, and you can dive right in!
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 12 g
- Protein: 15 g
- Cholesterol: 0 mg
Keywords: Ensure to use fresh ingredients, especially herbs and vegetables, for the best flavor. You can prepare the bean-corn mixture and rice in advance to save time.