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Delicious Spinach Mushroom Gnocchi

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This Spinach Mushroom Gnocchi is a quick and flavorful dish that combines tender gnocchi with fresh spinach and earthy mushrooms in a creamy sauce. Perfect for a weeknight dinner, it’s ready in just 20 minutes!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 8 oz mushrooms (crimini)
  • salt and pepper
  • 16 oz potato gnocchi
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic (minced)
  • 1/2 teaspoon Italian seasoning (or Herbs from Provence)
  • 1/2 teaspoon smoked paprika (or more)
  • 5 oz fresh spinach
  • 1/4 teaspoon salt (to taste)
  • coarsely ground black pepper (to taste)
  • red pepper flakes (to taste)

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat (about 1-2 minutes). Make sure the oil is hot enough to sauté the mushrooms but not so hot that it smokes.
  2. Add 8 oz crimini mushrooms and sauté for about 5 minutes until they are golden brown and tender. Stir occasionally to ensure even browning.
  3. Season the mushrooms with salt and pepper to taste to enhance the flavor. The aroma should be pleasantly savory.
  4. Add 16 oz potato gnocchi to the skillet and sauté for 2-3 minutes with the mushrooms until they are lightly golden brown. Be careful not to sauté the gnocchi for too long, or they will become tough.
  5. Pour in ½ cup chicken broth and 1 cup heavy cream into the skillet. Stir everything well and bring the mixture to a boil (about 2-3 minutes).
  6. Add 4 minced garlic cloves, ½ teaspoon Italian seasoning, and ½ teaspoon smoked paprika. Stir the ingredients well and let it simmer for another 2 minutes until the sauce thickens.
  7. Add 5 oz fresh spinach to the skillet and stir until it wilts (about 1-2 minutes). The color should be vibrant green, and the sauce will become creamy and rich.
  8. Taste the dish and adjust with 1/4 teaspoon salt, coarsely ground black pepper, and a pinch of red pepper flakes. Stir well to distribute the spices evenly.
  9. Serve the Spinach Mushroom Gnocchi immediately while hot, garnished with fresh herbs or grated Parmesan if desired.

Nutrition

Keywords: A common mistake is to overcook the gnocchi. Ensure to sauté them only briefly until golden brown for the perfect texture. You can also experiment with ingredient ratios or add vegetables like peas or broccoli for extra flavor and nutrients.

Find it online: https://chefwatermelon.com/spinat-pilz-gnocchi/